I learned valuable things this past weekend. I learned the difference between buttercream frosting and fondant, how to do a crumb coat, using a lazy susan turntable to frost a cake, the easiest way to make petit fours, and most of all - throwing caution to the wind! Earlier this year my partner Gary placed the winning bid on a silent auction item for a cake decorating class with Maryellen from Cakes & Candies by Maryellen in West Chester, PA. We won an in-home class for up to ten people. Maryellen would supply all the baking accouterments. We would supply the people. Previously, we had participated in several baking classes, so it sounded like great fun. The other classes were with a pastry chef in a restaurant, so this was going to be a different spin on what we had done before. I was excited to have something creative and tasty to do in our relatively new kitchen. Maryellen’s business is quite hectic, so we scheduled the date in the summer when things slow d
Official Vince G. Sparks : Writer • Blogger • Storyteller